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7 UP Salad Recipe


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     7 UP Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12
Preptime   30 minutes

2 packages lemon jello
2 cups boiling water
2 cups 7 UP
1 20 ounce can drained crushed pineapple (save the juice)
2 sliced bananas
1 cup miniature marshmallows
2 Tablespoons four
1/2 cup sugar
1 beaten egg
1 cup pineapple juice (from the drained can with water added)
2 Tablespoons butter
1 cup cool whip

Mix the first six ingredients and pour into a large glass serving dish and chill. Combine the next four ingredients in a saucepan and cook over low heat until thick. Add two tablespoons butter and let cool. Fold in one cup cool whip and spread over jello. Cut into squares. Makes about twelve servings.

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