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Instructions |
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Put the flour into a bowl.
Add one pinch of salt.
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Mix the water and the eggs in a cup.
Mix the flour with the liquid, until the dough is smooth.
Cover the dough and leave it in the fridge for 30 minutes.
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Boil the water and add some salt.
Let the dough through the 'Knöpflesieve' into the water.
Cook them for 3-5 min.
Drip off the 'Knöpfle'
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| Serving
Suggestions |
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Mix some recent cheese under the 'Knöpfle' and add a little bit of butter, to refine the taste.
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Originally Submitted
11/26/2017
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