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Appetizers
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None
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Servings |
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8
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Preptime |
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10 minutes
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Ingredients |
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8 oz cream cheese, softened
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1/2 cup sour cream
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1/2 cup mayonnaise
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10 slices bacon, cooked crisp and crumbled
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3 dashes hot sauce
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4 Tbl fresh parsley
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1 clove minced garlic
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2 cups shredded sharp cheddar cheese, divided
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4 green onions slivered
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Instructions |
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Preheat oven to 375 degrees. Combine all
ingredients reserving 1/2 cup of cheese for
topping. Place into (2 quart) casserole dish or
pan.
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Bake 25-30 minutes or until hot and bubbly. Serve
warm with crackers, tortilla chips or vegetable
sticks.
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Serving
Suggestions |
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Serve hot in crock pot.
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Originally Submitted
12/2/2017
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You can add this HOT BACON CHEDDAR DIP recipe to your own private DesktopCookbook.
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