Cook bacon until almost crispy. Leave 2 T bacon grease in pan and add 1 T butter. Sauté yams and Brussel sprouts 5 minutes. Add onions and sauté until caramelized. Season with salt and pepper. Cover and sauté 8 minutes.
Pour into serving dish. Drizzle with balsamic glaze. Serve.
Originally Submitted
12/3/2017
0 Out of 5 from
0 reviews
You can add this Brussel Sprout and Yam Hash recipe to your own private DesktopCookbook.
