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Million Dollar Chicken Spaghetti Recipe

   
 

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     Million Dollar Chicken Spaghetti

Category   Entrees - Maindishes
Sub Category   None
Ingredients
16 oz thin spaghetti
2 eggs
1/3 C parmesan cheese
5 tbl melted butter
1 8 0z cream cheese, softened
2 10oz cans cream of chicken soup
1 C sour cream
2 C shredded chicken
2 C mozzerella cheese
 
1 lb bacon
1 tsp italian seasoning
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
1 tsp onion powder
Instructions
Preheat oven to 350. Lightly oil 9x13 inch baking dish and set aside. Cook the spaghetti according to package directions, drain and set aside. While the spaghetti is cooking cook bacon in a large skillet over medium high heat. Remove the bacon to drain on a paper towel ined plate and crumble when cooled
In a small bowl whisk together the melted butter, eggs and parmesan cheese. Toss the parmesan mixture with the cooked spaghetti noodles.In a large bowl mix together cream cheese, cream of chicken soup, sour cream,shredded chicken, mozzerella,bacon and seasonings.
Pour half of the spaghetti into the prepared pan and top with half of the cream cheese mixture. Repeat this step one more time. Top with remaining mozzerella . Bake in preheated oven 45 minutes or until hot and bubbley


Originally Submitted 12/5/2017





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