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Slow Cooker Mongolian Beef Recipe

   
 

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     Slow Cooker Mongolian Beef

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 lbs flank steak, sliced
1/4 C cornstarch
2 tbl olive oil
1/2 tsp minced garlic
3/4 C soy sauce
3/4 C water
3/4 C packed brown sugar
1 C grated carrots
green onion (garnish)
 

Instructions
Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch, shake to coat. Add olive oil,garlic,soy sauce,water,brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce. Cook on high 2-3 hours or on low 4-5 hours until cooked throughout until tender. Serve over rice or rice noodles and garnish with onions


Originally Submitted
12/5/2017





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