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Instructions |
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Brown hash browns in some oil for about 7 minutes, stirring
every couple minutes and salting a couple times. Place hash
browns in a greased 9x13 pan.
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Add a bit more oil to the pan. Sauté onions for 2 minutes.
Add peppers and sauté 3 minutes more. Add ham or bacon to
veggies. Spread this mixture over the hash browns.
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Whisk eggs with milk and salt and pepper. Pour over hash
browns. Top with grated cheese.
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Bake at 350 for 45 minutes.
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| Serving
Suggestions |
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Serve with a smoothie and toast or pancakes. Makes a nice supper as well.
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Originally Submitted
12/5/2017
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