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SUPER MOIST PUMPKIN BREAD Recipe

   
 

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     SUPER MOIST PUMPKIN BREAD

Category   Desserts - Breads
Sub Category   None
Servings   8-10

Ingredients
3 cups sugar
3 1/3 cups flour
2 t baking soda
1/2 T baking powder
1 1/2 t salt
1 1/2 t nutmeg
1 1/2 t ground cloves
1 1/2 t cinnamon
4 whole eggs
 
1 can pumpkin 15 oz.
1 c oil
1 c water

Instructions
Add wet ingredients (eggs, pumpkin, oil, water) to the dry ingredients all at once. Mix well with a mixer untill smooth. Grease 3 loaf pans (9x4) and pour equal amounts into each pan. IF USING SMALLER PANS use 6 pans. BAKE at 350F for 45 to 60 minutes or 25 to 30 minutes for small pans. You will know it is ready when the top will start cracking when a toothpick come out clean. Set out to cool for 10 minutes. Release from pan to finish cooling. Wrap in saran wrap and aluminum foil for freezing or gifting.


Originally Submitted
12/6/2017





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