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Pancake Mix / Pancake Batter Recipe

   
 

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     Pancake Mix / Pancake Batter

Category   Breakfast - Brunch
Sub Category   None
Servings   (5) 8-9 pancakes

Ingredients
7 3/4 c. all purpose flour
1 3/4 c. dry milk powder
1/2 c. granulated sugar
1/3 c. baking powder
1 1/2 tbsp salt
 

Instructions
Mix all ingredients together in large mixing bowl. store up to 8 months in air tight container.
To make pancakes--- 2 c. pancake mix 1 1/3 c. water 3 tbsp. butter 1 lg. egg If batter is to soupy add more mix and if to thick add more water. mix all ingredients and pour 1/3 cup size pancake into pan, cook until browned and flip to cook other side.


Originally Submitted
12/7/2017





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