2 packages of Pepperidge Farm Patty Shells, frozen
You need half inch dowel rods (buy at Lumber
store) cut in 4 inch pieces or several
Season before first use by greasing thoroughly
and baking for 15 minutes at 400 degrees. Wipe
with towel. Let cool.
2 packages Pepperidge Farm Patty Shells, frozen.
Thaw in refrigerator overnight or about 8 hours.
Roll 2 shells rather thin,a bout 6 inches X 14
inches. Cut into strips 1 half inch wide.
Wind around rods, overlapping and sealing ends.
Place end side down on ungreased cookie sheet.
Bake 9 to 12 minutes or until light golden brown
at 400 degrees.
Twist and slide from rod onto rack. Let cool.
In large bowl, cream together shortening, butter
(or margarine) and sugar.
Add & beat well, egg white and vanilla.
Add 1 tablespoon at a time, hot milk. Beat after
each tablespoon is added.
Fill with pastry tube.
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