Mix butter and peanut butter in a large mixing
bowl. Add 1 teaspoon butter flavoring or vanilla.
Add powdered sugar GRADUALLY.
Shape into small balls about 3.4 inch in diameter.
Refrigerate for 1 hour.
CHOCOLATE COATING. In double boiler melt 1/4 cup
paraffin wax. Then add 6 oz. chocolate chips. Melt
and mix. Using toothpicks, dip peanut butter balls
in chocolate (not all the way), leaving a buckeye
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