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Slow Cooker Chicken Pot Pie Stew Recipe


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     Slow Cooker Chicken Pot Pie Stew

Category   Entrees - Maindishes
Sub Category   None

4 skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1- 8 oz package of baby carrots, chopped
1 cup chopped celery
2 cans condensed cream of chicken soup
4-5 chicken bouillon cubes
2 tsp garlic salt
1 tsp celery salt
1 tsp black pepper
1-16 oz bag frozen mixed vegetables
Buttermilk biscuits

Combine all ingredients othere than mixed vegetables in slow cooker, and cook on low for 7 hours. Add frozen mixed vegetables and cook 1 hour longer.
Serve over split buttermilk biscuits.

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