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4 skinless, boneless chicken breast halves, cut into cubes
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10 medium red potatoes, quartered
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1- 8 oz package of baby carrots, chopped
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1 cup chopped celery
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2 cans condensed cream of chicken soup
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3 chicken bouillon cubes
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1 1/2 tsp garlic salt
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1 tsp celery salt
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1/2 tsp black pepper
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1-16 oz bag frozen mixed vegetables
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1/4-1/2 cup water
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Buttermilk biscuits
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