Free Online Recipes
|

Sign Up login
 
 

Slow Cooker Chicken Pot Pie Stew Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Slow Cooker Chicken Pot Pie Stew

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1- 8 oz package of baby carrots, chopped
1 cup chopped celery
2 cans condensed cream of chicken soup
4-5 chicken bouillon cubes
2 tsp garlic salt
1 tsp celery salt
1 tsp black pepper
 
1-16 oz bag frozen mixed vegetables
Buttermilk biscuits

Instructions
Combine all ingredients othere than mixed vegetables in slow cooker, and cook on low for 7 hours. Add frozen mixed vegetables and cook 1 hour longer.
Serve over split buttermilk biscuits.


Originally Submitted
12/7/2017





0 Out of 5 from 0 reviews

You can add this Slow Cooker Chicken Pot Pie Stew recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.