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Jennifer's Lemon Chicken Egg Drop Soup Recipe

   
 

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     Jennifer's Lemon Chicken Egg Drop Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 c. chicken broth (canned or homemade)
1/2 c. long-grain white rice
1 whole chicken breast, skinned and boned
3 eggs, lightly beaten 1/4 c. lemon juice
2 leaves escarole, cut in bite-size pices
 

Instructions
Bring broth to boil. Add rice and chicken. Cover; lower heat and simmer for 18 minutes or until chicken is no longer pink. Remove from heat. Take out chicken breast; cool and cut into bite-size pieces. Return chicken to broth. Place over low heat. Hold strainer over broth; pour eggs through the strainer. Stir in lemon juice. Add escarole leaves, serve hot. Great as a starter course. Makes 4 servings.


Originally Submitted
12/8/2017





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