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Eleanor's Potato and Dumplings Recipe

   
 

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     Eleanor's Potato and Dumplings

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 medium potatoes
one egg
flour
salt
 

Instructions
Boil four medium potatoes (peeled and cut-up). When almost done, add dumplings and cook 10 more minutes. Season and drain. In small skillet, brown 3 tablespoons butter and pour over potatoes and dumplings. Add cream and serve. Dumplings- Beat one egg with fork. Add pinch of salt and enough flour and small amount of water to make right consistency. Delicious! Makes 6 servings


Originally Submitted
12/8/2017





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