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Appetizers
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None
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Ingredients |
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8 oz cream cheese - softened
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1 small yellow onion finely chopped
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3/4 Cup mayo
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12 oz crabmeat drained and flaked
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1/8 tsp garlic powder
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1 TB fresh lemon juice
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S&P to taste
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Baquette, crusty italian bread, or crackers.
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Instructions |
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Preaheat oven to 350 F
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Squirt crab meat with lemon juice first then
combine with cream cheese, onion, mayo and garlic
powder.
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Spread into 1 quart baking dish and bake uncovered
for 20 min.
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Serve with whatever you like- toasted baquette
slices, or chunks of crusty bread, or crackers.
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Serving
Suggestions |
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Place dip in hollowed out bread bowl on baking sheet and bake 10 min more til hot.
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Originally Submitted
12/9/2017
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You can add this Hot Dip - Crab Dip recipe to your own private DesktopCookbook.
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