Melt butter in large skillet. Saute the onions and mushrooms
in the butter. Boil green beans in chicken broth for 10
minutes and drain. Add the green beans, mushroom soup,
onion rings, and house seasoning to taste to the onion
mixture.
Stir well. Pour into a greased 1 1/2 quart bakng dish. Bake
for 20 minutes, then top the casserole with the Cheddar and
bake for 10 minutes longer, or until the casserole is ot and
cheese is melted.
House seasoning-
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
mix ingredients together and store in an airtight container
for up to 6 months.
Originally Submitted
12/10/2017
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