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Beet and Onion Salad Recipe


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     Beet and Onion Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

1 c. whole beets
1/2 c. vinegar
6 whole cloves
1/2 stick cinnamon
1 sm. onion, sliced thin and separated into rings
1/4 c sugar
1/4 tsp salt
6 whole allspice

Drain (reserving liquid) and quarter beets. Heat remaining ingredients with 1/2 cup of the beet liquid to boiling. Remove from heat. Cover and refrigerate overnight. Serve on lettuce. Store in leftover liquid.

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