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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 Can whole kernel corn, drained
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1 can creamed corn
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2 eggs beaten
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1 box Jiffy corn muffin mix
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1 stick butter, melted; or 1/2 cup oil
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1 cup sour cream
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1/4-1/2 teas garlic, optional
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Shredded cheese, optional
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Instructions |
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Mix all ingredients except cheese.
Pour into 9x13 baking dish
Sprinkle with cheese
Bake 350 30 to 45 min until fully cooked in center
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Originally Submitted
12/10/2017
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