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schnitzel with creamm sauce and noodles Recipe


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     schnitzel with creamm sauce and noodles

Category   Beverages
Sub Category   None

8 small veal cutlets
2 tablespoons of flour/ salt and pepper
1.5 dl gravy
1 tablespoon of mustard
2 dl of cream/ salt and pepper
1 can of potted peaches

Season the ''Schnitzel'', turn it into flour and roast it gently till it becomes brown.
Put the Schnitzel into the gravy and heat it.
Meanwhile cook the spaghetti.
Then you can put the schnitzel and the spaghetti on a plate and there you have your Schnitzel with cream sauce and noodles.

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