1 can (10 3/4 oz condensed cream of chicken soup, undiluted)
1/4 tsp pepper
1 package (8 oz) cream cheese, cubed
1/2 pound bacon, cooked and crumbled (optional)
Snipped chives (optional)
Instructions
In a slow cooker, combined the first 5
ingredients. Cover and cook on low for 8 to 10
hours or until potatoes are tender. Add cream
cheese. Stir until blended. garnish with bacon
and chives, if desired.
Originally Submitted
12/15/2017
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