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Potato Salad for a Crowd Recipe


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     Potato Salad for a Crowd

Category   Salads - Soups - Sidedishes
Sub Category   None

10 pounds potatoes - peeled and boiled
1 dozen hard boiled eggs - cooled
2 large onions - diced
1 1/2 qt Mircle Whip
1 cup half and half
3 tsp prepared yellow mustard
1/2 cup sugar
Salt to taste

Cook potatoes in salted water. While cooking make the dressing. Drain the potatoes. When potatoes are warm (not hot) - mix in the eggs and onions. Add dressing. Refrigerate overnight.

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