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Potato Salad for a Crowd Recipe

   
 

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     Potato Salad for a Crowd

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
10 pounds potatoes - peeled and boiled
Dressing
1 dozen hard boiled eggs - cooled
2 large onions - diced
1 1/2 qt Mircle Whip
1 cup half and half
3 tsp prepared yellow mustard
1/2 cup sugar
Salt to taste
 

Instructions
Cook potatoes in salted water. While cooking make the dressing. Drain the potatoes. When potatoes are warm (not hot) - mix in the eggs and onions. Add dressing. Refrigerate overnight.


Originally Submitted
12/15/2017





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