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Cream Puffs Recipe

   
 

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     Cream Puffs

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup water
1/4 cup margarine or butter
1/2 cup flour
2 eggs
 

Instructions
Heat oven to 400 degrees. Heat water and margarine to rolling boil in saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Beat in eggs, all at once; continue beating until smooth.
Drop dough by scant 1/4 cupsful (for large puffs) or slightly more than a teaspoon (for small puffs) onto an ungreased cookie sheet.
Bake until puffed and golden, 35 to 40 minutes (for large puffs) or several minutes (keep checking oven for small puffs -- they cook fast!) Cool away from draft. Cut off tops; pull out any filaments of soft dough. Fill puffs with your choice of fillings. Replace tops; refrigerate until serving time. Makes 6 large or 1 dozen small.


Originally Submitted
12/18/2017





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