1.Heat olive oil in a large skillet on medium-
hot heat. Generously season sliced chicken with
salt and pepper, add to the hot skillet and
cook for about 5 minutes until done. Remove
sliced chicken from the skillet.
2.To the same skillet, add minced garlic, lime
juice and chicken broth. Cook for 1-2 minutes
on high heat, deglazing and scraping the
skillet until the liquid is reduced and making
sure garlic does not burn and brown too much.
Mix in chopped cilantro.
3.Add heavy cream and milk. Bring to boil, the
immediately add cheese and mix in until melted,
while boiling. Then, remove from heat.
4.Cook pasta according to package instructions,
drain, reserving some cooked pasta water.
5.Add pasta to the sauce, along with the half
of the chicken. Mix everything in and season
pasta with more salt, if needed.
6.Top with the remaining half of the chicken
and more chopped cilantro.