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Alton Browns Pumpkin Soup Recipe

   
 

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     Alton Browns Pumpkin Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
1 Whole baking pumpkin- rinsed
2 tsp vegetable oil
1 TBSP unsalted butter
1/2 small yellow onion
1 tsp kosher salt
1 clove garlic
1 small apple peeled, cored, and diced
1 cup low sodium chicken broth
1/2 Cup Heavy cream or 1 Can of Coconut Milk
 
2 Ounces of goat cheese
1 tsp fresh thyme leaves
Instructions
1. Heat the oven 375 2. fry onions till translucent 3. make a lid from the top of the pumpkin 4. remove the seeds and fibers 5. Brush the exterior of the pumpkin and lid with oil. Oil the casserole dish
6. Combine the butter, onion, salt, garlic, apple broth, and cream in the hollow of the pumpkin. Replace the lid. 7. Bake for 1 1/2 hours to 2 hours 8. Remove the lid and carefully stir in the cheese and thyme bake for an additional 30 mins, uncovered
9. remove the pumpkin from the oven ans use large metal spoon to gently scrape the walls for inner flesh. 10 Puree with an immersion blender


Originally Submitted 12/27/2017





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