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Lobster Bisque Recipe

   
 

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     Lobster Bisque

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 Lbs Lobster meat cut into small chunks
2 tsp miniced shallots
2 TBSP chopped green onion
3 garlic cloves crushed
1/4 C White Wine
2 tsp Worcestershire Sauce
2 tsp Tabasco Sauce
1 tsp dreid thyme
6 TBSP dry sherry
 
1 tsp Paprika
1 C hot water
1 tsp lobster base (better than boulion)
4 ounces tomato paste
2 bay leaves
2 C heavy whipping cream
4 TBSP butter

Instructions
1. in a saute pan heat a little oil over med high heat and saute shallots, onions, and garlic for one minute. 2. Deglaze the pan with the white wine 3. add the worchstershire, tabasco, and thyme and saute for another minute 4. degalze with sherry
5. add the paprika, hot water, and lobster base and combine well 6. stir in tomato paste and add the bay leaves 7. Simmer for 10 minutes 8. Whisk in heavy cream and the butter and bring to a boil
9. Add the lobster and simmer until cooked through 10 serve with crusty garlic bread


Originally Submitted
12/27/2017





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