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Basil Pesto (Dairy Free) Recipe

   
 

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     Basil Pesto (Dairy Free)

Category   Sauces
Sub Category   None

Ingredients
3 cups basil leaves, moderately packed
Juice of one medium lemon
1/2 cup pine nuts, toasted and cooled
3 large cloves garlic, peeled and chopped
1 tsp fine sea salt
1 pinch red pepper flakes
2 tbls. nutritional yeast
1/4 c. extra virgin olive oil
 

Instructions
In a food processor, combine all ingredients except the olive oil. Pulse until evenly chopped. Slowly add in the olive oil through the top of the processor. Pulse until evenly combined, but not completely smooth.


Originally Submitted
12/27/2017





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