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Instructions |
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Heat oven to 325. Line a rimmed baking sheet with
parchment paper and lightly grease the paper. Roll
the dough out and pinch any perforations. prick the
dough with a fork all over. set aside
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Cook bacon in skillet until cooked enough to eat but
not crisp. Drain on paper towel
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Drizzle 1/4 C of the maple syrup over the crescent
dough. Sprinkle with about 1/2 C of the dark brown
sugar making sure all dough is covered. Top with
bacon, drizzle with remaining syrup and brown sugar.
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Bake for approx 25 minutes or until bubbling and
carmelized. Remove from the oven and allow the pan
to come to room temp. Cut into little pieces. Serve
at room temp
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Originally Submitted
12/28/2017
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