|
Prepare & bake brownies in a 9x11 pan as directed
on box. Let chill.
Spread coconut on a cookie sheet and toast at
350degrees about 10minures.
In microwave, cook LaLechera and 1/4 c. Evap. milk
for 2 593 minutes.
Combine toasted coconut and Carmel and mix well.
Pour over brownies.
Melt chocolate and drizzle over Carmel layer. Set
in fridge for 30 min.
|
