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Instructions |
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Mix brown sugar, butter, and cinnamon to a paste. Spray slow cooker with cooking spray and sprinkle 1/3 of the brown sugar mixture into the bottom of it.
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Layer half the bread into the slow cooker and sprinkle all the blueberries on top. layer the remaining bread on top. Use brown sugar mixture on all bread slices.
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Large mixing bowl, combine eggs, milk, vanilla & slat and whisk to mix. Pour over bread layers and press down. Refrigerate at least 2 hr up to overnight.
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Cook in slow cooker on low for 4 hours.
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Originally Submitted
12/31/2017
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