Add butter, olive oil, onion, garlic into a stock pot. Let simmer to
cook the onions and garlic so both vegetables don't have a bite. Take
off stove and add dijon mustard and parsley. Add some salt to taste.
Cut the bread into cubes with diagonal X slices
without cutting all the way through the bottom
crust. Place two sheets of foil underneath the
bread. Pour the butter mixture carefully into
those X cracks using a small spoon and over the
top of the bread.
Fill those delicious cracks in the bread with the
grated cheese.
Wrap the entire loaf with foil, sealing the sides
properly and bake for 15-20 minutes. Remove from
the oven and unwrap. Bake for another 10 minutes
until the cheese is melted and gooey.
Originally Submitted
1/1/2018
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