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1 turkey carcass with skin, bits of bones
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1/2 c. left over dressing
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2 stalks celery with leaves, chopped
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8 c. water
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2 large onions, chopped
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2 large carrots, chopped
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1 bay leaf
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1 c. chopped onion
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2 tsp. dried thyme
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2 c. chopped leftover turkey
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1 c. chopped celery
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2 c. chopped carrots
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3 Tbsp. fresh parsley
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salt and pepper to taste
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noodle or rice
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