Parboil potatoes for about 10 minutes, remove from water and set aside. Heat butter and oil on medium, add garlic, onion, carrot and green beans. Saute for about 6 minutes.
Add vegetable broth, potatoes, corn, peas, tomatoes, season with salt and pepper.
Bring to a boil, cover, reduce heat and simmer until carrots and potatoes are tender.
Originally Submitted
1/1/2018
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