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Lasagna Soup Recipe

   
 

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     Lasagna Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb. ground beef
1 tsp. minced garlic
3 & 1/2 c. beef broth
1/4 tsp. Italian seasoning, crushed
1/4 c. grated Parmesan cheese
1/4 c. chopped onion
1/4 tsp. dried parsley flakes
1 can (14.5 oz.) diced tomatoes
1 & 1/2 c. uncooked corkscrew pasta
 

Instructions
Cook beef, onion, garlic, and parsley in 3 qt. saucepan over medium-high heat for 10 minutes or until beef is well browned, stirring often. Pour off any fat.
Stir the broth, tomatoes, and Italian seasoning into the saucepan. Heat to a boil.
Stir the pasta in the saucepan. Reduce heat to medium. Cook for 10 minutes or until pasta is tender. Stir in the cheese.


Originally Submitted
1/1/2018





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