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Salads - Soups - Sidedishes
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Ingredients |
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4 lbs. potatoes
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1 white onion, small dice
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5 whole garlic cloves
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7 c. chicken broth
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1/4 tsp. pepper
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16 oz. cream cheese
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Toppings
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sour cream, chedder cheese, green onion, cooked bacon
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Instructions |
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Peel and dice potatoes. Add potatoes, garlic, onion, pepper and chicken broth to slow cooker. Cook on low 8 hours.
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Blend 2/3 of the soup with the cream cheese in blender. Season with salt. Serve with desired toppings.
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Originally Submitted
1/1/2018
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0 Out of 5 from
0 reviews
You can add this Baked Potato Soup recipe to your own private DesktopCookbook.
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