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1 pkg. (16 oz.) frozen mixed vegetables
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1 small onion, chopped
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1 can (10 3/4 oz.) condensed cream of chicken soup
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1 can (14 oz.) chicken broth
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1/2 tsp. dried parsley and dried rosemary
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1/4 tsp. pepper and garlic salt
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1 bay leaf
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1 can (12 oz.) evaporated milk
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1 Tbsp. flour
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3 c. cubed cooked chicken or turkey
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