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Chunky Beef Vegetable Soup
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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 c. vegetable juice
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2 c. hot water
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1 lb. stew beef, cut in 1 inch cubes
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8 c. frozen mixed vegetables
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2 medium potatoes, peeled and cubed
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1 small onion
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1/4 c. ketchup
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3 Tbsp. beef-flavored instant bouillon
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1/2 tsp. pepper
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Instructions |
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Pour vegetable juice and water into slow cooker. Add beef, vegetables, ketchup, bouillon and pepper. Stir gently.
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Cook on low for 8-9 hours or high for 4-5 hours.
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Originally Submitted
1/1/2018
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0 Out of 5 from
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