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Sauces
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None
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12
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| Preptime |
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20
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Ingredients |
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2 plum tomatoes, chopped
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1 ripe avocado - peeled, pitted and chopped
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1/4 cup finely chopped red onion
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1 clove garlic, minced
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1 tablespoon snipped fresh parsley
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1 tablespoon chopped fresh oregano
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1 tablespoon olive oil
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1 tablespoon red or white wine vinegar
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4 ounces crumbled feta cheese
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Instructions |
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In a bowl, gently stir together tomatoes, avocados, onion, and garlic.
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Mix in parsley and oregano.
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Gently stir in olive oil and vinegar. Then stir in feta.
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Cover, and chill for 2 to 6 hours.
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| Serving
Suggestions |
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Serve cold.
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Originally Submitted
5/2/2008
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