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(OZ) OVEN ROASTED ASPARAGUS AND GARLIC Recipe

   
 

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     (OZ) OVEN ROASTED ASPARAGUS AND GARLIC

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   2-4
Preptime   20 minutes

Ingredients
1 bunch fresh thin ASPARAGUS
2 bulbs fresh GARLIC separated and peeled
2-3 TBL extra virgin OLIVE OIL
1-2 wedges fresh LEMON
SEA SALT
coarse ground BLACK PEPPER
grated PARMESAN cheese
(optional) 2-3 TBL Italian BREADCRUMBS
(optional) 1 TBL real BUTTER
 

Instructions
In shallow baking pan, drizzle asparagus and garlic with oil, spritz with lemon juice, and sprinkle with salt, pepper, and a generous amount of Parmesan.
Toss to coat evenly and place in a single layer. Place pan into a preheated 425 degree oven for 12- 15 minutes.
(OPTIONAL) Meanwhile melt butter on stove top, add breadcrumbs and additional Parmesan if desired. Stir until crumbs are moist and golden brown. Sprinkle crumbs over asparagus before serving.


Originally Submitted
1/1/2018





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