Combine first 7 ingredients in a bowl and mix
well. Divide into 4 portions and shape into small
patties.
Heat oil in frying pan over medium high heat.
Place the patties in the oil for 2-minutes until
golden brown on one side then flip. Fry for
another 2-3 minutes until done
In another bowl, mix Mayo and Sriracha together.
Serve Tuna Cakes with aioli on the side or drizzled
on top.
Serving
Suggestions
Serve over a bed of lettuce for a low calorie, low carb lunch
Originally Submitted
1/2/2018
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