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MERINGUE Recipe

   
 

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     MERINGUE

Category   Desserts - Breads
Sub Category   None

Ingredients
3 egg whites at room temp
3 tablespoons ice water
1/2 cup sugar
3/4 teas baking powder
 

Instructions
Add ice water to egg whites and whip to a froth. Mix the baking powder and sugar well. With mixer on high - add the sugar mix a little at a time. Beating until the whites are glossy and stiff at the end. Put on top of filling and make sure it touches the edge of the crust or it will shrink. Using the back of a spoon make swirls on top. Brown in a slow oven - 325 degrees about 20 minutes


Originally Submitted
1/4/2018





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