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Gingersnaps Recipe

   
 

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     Gingersnaps

Category   Desserts - Breads
Sub Category   None

Ingredients
3/4 cup Butter
1 cup Brown Sugar
1/4 cup Molasses
1 Egg
1 Egg Yolk
2 1/2 cups flour
1/2 tsp. Salt
2 tsp Baking Soda
1 tsp Ginger
 
1 tsp Cinnamon
1/2 tsp Cloves
1/4 tsp Cayenne pepper
Granulated sugar

Instructions
Cream first 4 ingredients until fluffy, sift in remaining ingredients except granulated sugar. Refrigerate at least 2 hours. Form 1 inch balls, roll in granulated sugar. Bake 375 9-11 minutes


Originally Submitted
1/9/2018





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