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Quinoa Recipe

   
 

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     Quinoa

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6
Preptime   25 min

Ingredients
1c quinoa
1Tb EVOO
2c water or broth
1/4ts salt (optional if using water)
Diced and cooked vegetables (optional)
 

Instructions
Rinse quinoa in mesh strainer. Rub and squish to really clean quinoa. Drain.
Heat EVOO in pot over medium high heat. When hot, add quinoa. Consistently stir to toast quinoa. Add water or broth. If using water, can add salt. Bring to boil. Then put on low heat. Cover pot with a lid and cook for 15 minutes.
Remove pot from heat and set aside for another 5 minutes. Do not open lid! Then add vegetables of choice and stir. Serve.


Originally Submitted
1/11/2018





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