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Cupcakes- Cheesecake Cookie Cups Recipe


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     Cupcakes- Cheesecake Cookie Cups

Category   Desserts - Breads
Sub Category   None

1 pkg (16.5 oz) Nestle Toll House chocolate chip cookie bar dough
2 pkg (8 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
2 large eggs
2 tsp vanilla
1 can cheery pie filling (21 oz)

Preheat oven to 325F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup and bake 10-12 min or until cookie has spread to edge of cup.
Beat cream cheese with milk, eggs and vanilla in medium bowl until smooth. Pour 3 TB cream mixture over each cookie in cup. Bake for additional 15-18 min or until set.
Do not remove from pan.Cool completely in pan on wire rack. When cool, top each with 1 TB pie filling and chill for 1 hour.
Makes 2 dozen servings. Remove paper lining to serve if desired.

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