Combine evaporated milk and sugar in small, deavy
duty saucepan. Bring to a full rolling boil over
medium low heat, stirring constantly. Continue to
boil stirring constantly for 3 minutes. Remove
Vigorously stir in chocolate chips until smooth.
Stir in almond extract. Refrigerate for 1 1/2 to 2
Remove from fridge and shape into 1 inch balls;
roll in nuts. Cover and refrigerate until ready
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