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Three-Cheese Chicken Penne Pasta Bake Recipe


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     Three-Cheese Chicken Penne Pasta Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1 1/2 cups penne pasta, uncooked
1 package (9 oz) fresh spinach leaves
1/2 lb boneless skinless chicken breasts, cut into pieces
1 teaspoon basil leaves
1 jar spaghetti sauce
1 can diced tomatoes
2-4 oz. cream cheese
1 cup shredded mozzarella cheese, divided
2 tablespoons grated Parmesan cheese

Heat oven to 375 degrees. Cook pasta as directed on package. Cook and stir chicken and basil in large nonstick skillet on medium-high heat for 3 minutes. Add spaghetti sauce and tomatoes; bring to a boil. Simmer for 3 minutes or until chicken is done. Add spinach and cook until wilted. Stir in cream cheese.
Drain pasta and return to pan. Stir in chicken mixture and 1/2 cup mozzarella cheese. Spoon into 2-quart baking dish. Bake for 20 minutes. Sprinkle with remaining cheeses. Bake for 3 minutes.

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