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Grits, White Cheddar - Dinner Style Recipe


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     Grits, White Cheddar - Dinner Style

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free
Servings   2 - 3

2 1/4 cups water
1 Edwards N Sons Not Chickn bouillon cube
1/2 cup long cook grits
1 1/2 oz shredded white cheddar cheese

In a medium saucepan over medium heat, combine 2 1/4 cups water and bouillon. When water boils, slowly stir in grits. Reduce heat to low. Simmer, stirring often, until grits are tender, 10-15 minutes.Remove grits from heat, and stir in cheese. Cover, and set aside.

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