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Beef Steak, Pan Seared Strip Steak Recipe

   
 

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     Beef Steak, Pan Seared Strip Steak

Category   Entrees - Maindishes
Sub Category   Gluten-Free

Ingredients
2 (12-ounce) lean, grass-fed New York strip steaks
1 teaspoon kosher salt
3/4 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons butter
2 thyme sprigs
2 garlic cloves, crushed
 

Instructions
This fantastic stip steak is the perfect dinner for date night or any special occasion that desserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. However, a word of caution- this recipe is smoky! Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill.
Let steaks stand 30 minutes at room temperature.
Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Tilt pan toward you so butter pools; cook 1 1/2 for rare, add 1 min for med rare, 2 mins for med, etc testing center with finger to check frequently minutes, basting steaks with butter constantly. Remove steaks from pan; cover loosely with foil. Let stand 10 minutes. Reserve butter mixture
Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak.


Originally Submitted
1/14/2018





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