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Garlic-Cheese Cloud Bread Recipe


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     Garlic-Cheese Cloud Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Preptime   35min total

4 spray(s) cooking spray
3 large egg(s)
3 Tbsp low fat cream cheese, at room temperature
1/2 tsp baking powder
1/2 Tbsp garlic powder
1/2 Tbsp dried oregano
2 Tbsp regular butter
12 oz part-skim mozzarella cheese, cut into 12 even slices
6 Tbsp grated Parmesan cheese
6 Tbsp fresh parsley, chopped

Place oven rack in middle of oven. Preheat oven to 300F. Cover a large sheet pan with parchment paper; lightly coat with cooking spray.
Separate egg yolks from whites; place each in separate mixing bowls. Whisk cream cheese into bowl with yolks until smooth (add optional fresh or dried herbs). Add baking powder to bowl with whites; beat on high speed with an electric mixer until fluffy and soft peaks form. Slowly and gently fold egg yolk mixture into egg white mixture. Spoon mixture into 12 even rounds onto prepared baking sheet. Bake until lightly browned, 18-20 minutes; remove from oven.
Meanwhile, prepare garlic mixture. Melt butter in microwave or in a small saucepan; stir in garlic powder and oregano.
Evenly divide butter mixture over each cooked cloud bread; top each with 1 oz mozzarella cheese. Broil until cheese melts, 1-2 minutes; garnish each with 1/2 Tbsp Parmesan and parsley.
Serving Suggestions
Serving size- 1 piece 4pts

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