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Cauliflower Nachos Recipe


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     Cauliflower Nachos

Category   Appetizers
Sub Category   Gluten-Free
Servings   4 servings
Preptime   45 min

2 tablespoons grapeseed oil or avocado oil
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
5 cups cauliflower florets, cut into 1/2 inch slices
1/2 cup chopped tomato
1/4 cup chopped fresh cilantro
2 tablespoons pickled jalapeno peppers
2 tablespoons minced red onion
Pinch of salt
1/2 cup canned refried beans
3/4 cup shredded Mexican cheese blend
1 avocado, chopped
1/2 cup finely shredded cabbage

Preheat oven to 400F. Coat a large rimmed baking sheet with cooking spray.
Combine oil, chili powder, cumin and onion powder in a large bowl. Add cauliflower and gently toss to coat. Arrange the cauliflower on the prepared baking sheet; bake until tender and starting to brown, 12 to 15 minutes. Remove the pan from the oven; top the cauliflower with beans, then sprinkle with cheese. Return to the oven and bake until the beans are heated through and the cheese has melted, about 3 minutes.
Meanwhile, combine tomato, cilantro, jalapenos, onion and salt in a small bowl.
Transfer the cauliflower slices a platter and top with the tomato mixture, avocado and cabbage.

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