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Meatballs = Hawaiian Slow Cooker Recipe

   
 

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     Meatballs = Hawaiian Slow Cooker

Category   Entrees - Maindishes
Sub Category   None

Ingredients
32 oz bag frozen meatballs, beef, turkey whatever
13.4 oz can unsweetened pineapple chunks or tidbits, drained (save juice)
1 large green pepper, diced
1 Cup brown sugar
2 Tbl. Cornstarch
2/3 Cup white vinegar
2 Tbl. Soy sauce
 

Instructions
Place meatballs into crock pot. Top with Green Pepper and drained pineapple. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour mixture over meatballs. Cook on low for about 3 hours or until heated through.


Originally Submitted
1/16/2018





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